We have the ability to manufacture a wide range of premium, super-premium, light, low-fat and specialty ice creams, sherbet and frozen yogurt. We can develop products using your formulations, or we can develop one for you.
We have four major production rooms:
Tub Lines: packing 500ml to 5 litre - 10% -150% overrun. Lines are setup to make sophisticated products with numerous inclusions or simple flavoured products.
Moulded Sticklines: Our 14 lane moulded stickline can be utilised for economy or premium styled products. Water ice and ice cream.
Extrusion Line: a line that can be utilised to produce innovative products such as logs/cake styles, super premium chocolate coated sticks, portion controlled slices and novelty products.
Bag In Box: Offering bulk ice cream mixes in 10 litre bladders. Our product offers you the assurance of a consistent mix each and every batch; allowing the ice cream artisan to focus on producing unique flavour offerings without the headache of developing mixes