Our expert food technologists have the ability to develop a wide range of packaged milk, juices, custards, sour creams, premium, super-premium, light, low-fat and specialty ice creams, in a variety of package styles and sizes.
We have expertise in developing end to end solutions for our clients, from pack design, to distribution modeling and in store use, no stone is left unturned to ensure that your product is as cost effective as possible.
"Norco gives me the freedom to explore trends from around the world. We develop first to market concepts around our capability to the highest of standards. Innovation is always the focus". Kristofer - Food Technologist & Project Co-ordinator