Norco Lactose Free
If you are one of the 17.5% of Australian consumers that have experienced lactose intolerance in the last 12 months* and find it uncomfortable to digest dairy, you may want to try Norco's lactose free range. Norco lactose free milks contain the same nutritional benefits as regular dairy milk but without the tummy pain.
We have carefully crafted this milk with an enzyme that removes the lactose for a gentle on the stomach, great tasting award-winning milk!
For some people, lactose, a naturally occurring sugar in dairy, can be tricky to digest. If the naturally occurring sugars in dairy are uncomfortable for you to digest, Norco Lactose Free milk has the delicious creamy taste of milk without the lactose
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How does Norco make its lactose free range?
While many people are able to naturally produce an enzyme called lactase, there is a proportion of the population who do not have enough in their system to properly digest the lactose in dairy. This population do not have to go without dairy milk though. Norco’s Lactose Free range is produced with the lactase enzyme, breaking down the lactose into the two smaller easier to digest sugars - glucose and galatose.
Does the nutritional value change when lactose is removed?
Norco’s Lactose Free range still has the same nutritional profile as regular dairy. The process that breaks down the lactose from milk does not affect the other nutrients found in milk such as protein and calcium.
It is often said that lactose free milk tastes sweeter than regular milk. This is due to the lactose breaking down into the two simple sugars. Norco Lactose Free milk does not contain any added sugar, but the naturally occurring sugars taste sweeter when they are broken down.
How does Norco make its lactose free range?
While many people are able to naturally produce an enzyme called lactase, there is a proportion of the population who do not have enough in their system to properly digest the lactose in dairy. This population do not have to go without dairy milk though. Norco’s Lactose Free range is produced with the lactase enzyme, breaking down the lactose into the two smaller easier to digest sugars - glucose and galatose.
Does the nutritional value change when lactose is removed?
Norco’s Lactose Free range still has the same nutritional profile as regular dairy. The process that breaks down the lactose from milk does not affect the other nutrients found in milk such as protein and calcium.
It is often said that lactose free milk tastes sweeter than regular milk. This is due to the lactose breaking down into the two simple sugars. Norco Lactose Free milk does not contain any added sugar, but the naturally occurring sugars taste sweeter when they are broken down.